Flourise helps artisan bakeries set prices that reflect their true costs — ingredients, overheads, and time — so margins are protected and pricing never relies on guesswork.
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Built for bakers. No maths degree or abacus required — just enter what you know, and Flourise does the rest.
Log your ingredients and their current prices. Update when a supplier changes their rates. Flourise keeps your recipe costs accurate and current — so your prices never go stale based on yesterday's numbers.
Electricity, lease, wages — Flourise distributes these across your products fairly, based on how much energy and time each one actually uses. Energy-heavy sourdough absorbs more than a quick-bake biscuit.
The pricing engine always produces the best result it can with whatever data you have. Start with a rough ingredient estimate — get a useful cost-plus price right away. Add detail over time, and your prices sharpen automatically.
You're never blocked from starting. Enter as little or as much as you have time for. Flourise always moves your pricing in the right direction.
"A local, artisan bakery is more than a shop — it's a community hub. The people who run them aren't just business owners; they are passionate bakers who care deeply about their communities."
Too often, that passion is put at risk by pricing uncertainty. For many bakeries, setting prices is a mix of guesswork and simplistic formulas that don't account for the true cost of their craft.
My career has been in digital product design, I have a background in economics, and hold a genuine love of baking — Flourise combines these to give artisan bakeries the pricing confidence they deserve.